Once the vegetables are fermented transfer them and their brine to storage jars still attempting to keep the brine over the veggies.
Under brine ceramic balls plastic bag.
Add weight to the top of the plate to keep the vegetables submerged.
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What i ended up using was a very large plastic bowl with a lid that we use for salads sometimes and then using a bowl to weight the two pieces of salmon i had down into the brine.
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This worked but didn t seem very elegant of a solution and i think it could be better.
Twirl the bag around to make a kind of seal.
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If none of the above options are available ferment in a large bowl and use a plate to press down the top of the vegetables.
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Whiskey stones if you have any soapstone whiskey rocks around they can be used like the marbles to weigh your ferments.
In this case there is no direct contact of the plastic and the food.
Each disposable plastic bag has a double zipper seal top for a leak proof closure.
Plastic bag with brine i often use this method because it can fill every nook and cranny.
When i say easy i mean easy.
I use brine not water in case the bag leaks.
Overfilling bag will prevent you from putting the lid back on only loosely secure your lid to allow carbon dioxide to escape a cabbage leaf or other large vegetable pieces.
In that case the plastic is in direct contact.
Under 25 25 to 250 250 to 500 over 500 custom.
I ve read of people using plastic bags filled with brine as a weight to hold the food under the water.
The hardest part was coming up with a good container for the brine.
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Set includes three large disposable bags.
For those days when you re running low on energy this technique ticks the box.
Use the fermentation weight to hold your lacto fermented veggies well under the brine.
Fill some brine into a ziplock bag and use to weigh down vegetables.
However condensate collects on the bottom of the plastic and no doubt drips into the brine.
I use brine not water in case the bag leaks.